I have been fascinated by book the Modernist Cuisine, amazing recipes, amazing photos, amazing video
http://www.youtube.com/watch?v=3ZjpkBQQVPM
Nathan Myhrvold: Cut your food in half
http://www.youtube.com/watch?v=-vo01ldlTQc&feature=related
to buy here is the link:
http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007/ref=pd_sim_b29
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